Bronze Herb Fed Turkeys and Poultry

Edward Wilkinson qualified as a Chartered Surveyor and after 2 years in London came home as a result of the credit crunch. With a family background in agriculture, Edward wanted to develop a food business in his home county of North Yorkshire. He approached his farming friend with the idea of rearing turkeys for Christmas as it was apparent there were few quality producers in the area. At the same time Edward’s Aunt, Alison Dodd Managing director of Herbs Unlimited was feeding her chickens at … [Read More...]
Spring has arrived, or so the chickens and the team at Herb Fed thought. This week the weather has been abysmal and the chickens have nearly grown webbed feet not to mention the team!! We are … [Read More...]
This stuffing is perfect for the spring and summer months ahead. If you are cooking your chicken to be eaten as a lighter meal option, this is the ideal accompaniment. This stuffing compliments our … [Read More...]
‘ I’ve been a butcher for over 20 years and thought a chicken was just a chicken until I tried one of these’ – Robert Breckon, Breckon Butchers, Whitby
‘Dear Edward, Many thanks for the turkey; it was fresh, firm and beautifully presented. I followed the cooking instructions and it tasted moist and remained fresh over several days. I would recommend your birds to anyone who wanted a quality product’ – Jane Dexter Smith, Oswaldkirk
‘These herb fed turkeys taste like turkeys use to’ – Nigel Howarth, The Northcote Group.
‘The best turkey we have ever had, delicious and moist’ – Mrs Hartley, Walton
‘Yorkshire Herb Fed Chicken; this is a serious product’ – John Rudden, Grassington House Hotel
‘There is a definite and discernible difference in the taste of Herb Fed chicken and what a fantastic example of co-operation between local producers.’ –Yorkshire Dales Food Network
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