What people are saying about our birds...
  • “They (Herb Fed Chickens) are juicy and absolutely delicious”

    Janet Street – Porter, Food critic

  • “These Herb Fed turkeys taste like turkey used to”

    Nigel Haworth – BBC Great British Menu Judge

  • “Our Christmas Rooster was soooo tasty. Thank you. And he was such amazing value. We got 7 Christmas dinners, 2 Chicken Caesar salads, 2 Chicken and Mushroom Risottos, 2 Cream of Chicken Soups and there is stock in the freezer!! We’ll definitely be future customers.”

    Kathy Webb

  • “There is a definite and discernible difference in the taste of Herb Fed chicken and what a fantastic example of co-operation between local producers.”

    Yorkshire Dales Food Network

  • “Lucky me! It was the tastiest chicken to have passed our mouths – ever! Thank you for ensuring the chickens are happy and eat all their greens!”

    Mrs Whitfield, Bramhall

  • “It was excellent. Not only did it taste so good, but we got loads of meals off it, far more than we thought, so good value too”

    Mrs Fletcher, Rugby

  • “We enjoy our Christmas bronze turkey very much we were also impressed packing and delivery we wish you all a happy new year.”

    Mrs Teresa Walti

  • “Herb Fed Yorkshire Bronze is a mighty clucker”

    Tom Parker Bowles – Daily Mail online

  • “The best turkey we have ever had- delicious and moist”

    Mrs Hartley, Walton

  • “Yorkshire Herb Fed Chicken; this is a serious product”

    John Rudden, Award winning Grassington House Hotel

  • “Many thanks for the turkey; it was fresh, firm and beautifully presented. I followed the cooking instructions and it tasted moist and remained fresh over several days. I would recommend your birds to anyone who wanted a quality product.”

    Jane Dexter Smith, York

  • “I cook a lot of Herb Fed Chickens, they are a fantastic bird with a wonderful flavour”

    Tommy Banks, Michelin Star chef, The Black Swan at Oldstead

  • “Happy New Year to you both! Our Herb Fed bird was amazing and we had enough left to freeze, hence #christmasdinnertake2 this Sunday!

    Best turkey we have ever had, followed your cooking instructions to the letter.”


  • “I thought I should let you know how pleased myself and my family were with our Xmas meat. The bird was so tender and juicy and just as you described very tasty. It was the best we have ever had. I will be ordering the same again for next year. Thank you so much.”

    Mrs Lynne Ellis, Middlesbrough

  • “Thank you, no other turkeys are anywhere close to yours for flavour and succulence, I order larger than I need so as to put away 2-3 portions in the freezer. My leftover turkey makes very tasty risottos which are enjoyed by all the family.”

    Kay Driver

  • “The Christmas rooster was delicious. I made a lovely soup with the left overs.”

    M.F Seth

  • “The bronze turkey arrived on time, chilled, clean and in great condition, cooking instructions were perfect and by far the best tastiest and juiciest turkey we have ever had, huge thanks and well done on producing a fantastic bird.”

    Mark Frain

  • “I was very, very pleased with my Christmas turkey. I am so happy with all of my items. I made stock with bones and turn that into a hearty vegetable soup with bits of the turkey meat. Thank you for all your hard work.”

    Mrs Peggy Flannagan

  • “I was curious to see if the Herb Fed chicken lived up to the same standards. Cooked sous-vide (that’s in a sealed bag in a water bath for those of us that don’t know the fancy lingo!) and then finished in the Josper grill, this chicken was so moist and so tasty and right up there with the steak.”

    Gizzi Erskine, Chef & food critic visiting the Hawksmoor, Manchester.

  • “The jury was unanimous in their verdict using vocabulary like:- succulent, tasty, moist, WOW, same thing next year, Edward and Emma are the best, product of Gods’ own country.”

    John Skilton

  • “Chicken delivered well! Gave it to a friend & declared the best chicken ever tasted so I’ll be buying it from you every month from now on!!”

    Happy customer, London

  • “A good honest bird. Well reared and well prepared.

    The flavour is also remarkable – the white and dark meat both carry a flavour of a old fashioned chicken.”

    Guild of Fine Food Great Taste Award judges – Herb Fed Chicken

  • “A beautiful bronzed bird, well defined meat. The leg meat is tender and rich.”

    Guild of Fine Food Great Taste judges – Herb Fed Bronze Turkey

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