Herb Fed proudly farm free range award winning Chickens, Bronze Turkeys and Roosters fed a unique diet which includes over 10 varieties of fresh herbs, and happily living out in the field as birds should.
By maintaining the highest possible animal welfare standards and enhancing their free range diet with fresh herbs, our birds have a flavour that is difficult to beat.
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Multi - Award Winning Poultry
Unique Fresh Herb Diet
As seen on the BBC
4.9/5* Reviews
What people are saying about our birds...
Guild of Fine Food Great Taste judges - Herb Fed Bronze Turkey
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"A beautiful bronzed bird, well defined meat. The leg meat is tender and rich."
Guild of Fine Food Great Taste judges - Herb Fed Bronze Turkey
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"A beautiful bronzed bird, well defined meat. The leg meat is tender and rich."
Guild of Fine Food Great Taste Award judges - Herb Fed ChickenGuild of Fine Food Great Taste Award judges - Herb Fed Chicken
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"A good honest bird. Well reared and well prepared.
The flavour is also remarkable – the white and dark meat both carry a flavour of a old fashioned chicken."
Happy customer, London
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"Chicken delivered well! Gave it to a friend & declared the best chicken ever tasted so I’ll be buying it from you every month from now on!!"
John Skilton
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"The jury was unanimous in their verdict using vocabulary like:- succulent, tasty, moist, WOW, same thing next year, Edward and Emma are the best, product of Gods’ own country."
Gizzi Erskine, Chef & food critic visiting the Hawksmoor, Manchester.
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"I was curious to see if the Herb Fed chicken lived up to the same standards. Cooked sous-vide (that’s in a sealed bag in a water bath for those of us that don’t know the fancy lingo!) and then finished in the Josper grill, this chicken was so moist and so tasty and right up there with the steak."
Mrs Peggy Flannagan
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"I was very, very pleased with my Christmas turkey. I am so happy with all of my items. I made stock with bones and turn that into a hearty vegetable soup with bits of the turkey meat. Thank you for all your hard work."
Mark Frain
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"The bronze turkey arrived on time, chilled, clean and in great condition, cooking instructions were perfect and by far the best tastiest and juiciest turkey we have ever had, huge thanks and well done on producing a fantastic bird."
M.F Seth
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"The Christmas rooster was delicious. I made a lovely soup with the left overs."
John Doe
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"Thank you, no other turkeys are anywhere close to yours for flavour and succulence, I order larger than I need so as to put away 2-3 portions in the freezer. My leftover turkey makes very tasty risottos which are enjoyed by all the family."
Mrs Lynne Ellis, Middlesbrough
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"I thought I should let you know how pleased myself and my family were with our Xmas meat. The bird was so tender and juicy and just as you described very tasty. It was the best we have ever had. I will be ordering the same again for next year. Thank you so much."
Loretta
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"Happy New Year to you both! Our Herb Fed bird was amazing and we had enough left to freeze, hence #christmasdinnertake2 this Sunday!
Best turkey we have ever had, followed your cooking instructions to the letter."
Loretta
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"Happy New Year to you both! Our Herb Fed bird was amazing and we had enough left to freeze, hence #christmasdinnertake2 this Sunday!
Best turkey we have ever had, followed your cooking instructions to the letter."
Tommy Banks, Michelin Star chef, The Black Swan at Oldstead
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"I cook a lot of Herb Fed Chickens, they are a fantastic bird with a wonderful flavour"
Jane Dexter Smith, York
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"Many thanks for the turkey; it was fresh, firm and beautifully presented. I followed the cooking instructions and it tasted moist and remained fresh over several days. I would recommend your birds to anyone who wanted a quality product."
