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Happy Chinese New Year

For over 3,800 years, the Chinese New Year (which is also known as the Spring Festival) is a 15-day holiday starting on Saturday 10th February this year, which marks the start of a new year on the traditional Lunisolar Chinese Calendar.

In honour of this historical event, we’re delighted to introduce to you, the latest orient-inspired recipe from chef and friend, Steph Birkett, to warm, inspire and excite those tastebuds, in the midst of winter. This time, we’re bringing the wonders of Chinese cuisine to you with our Sweet & Sour recipe. It is said that the original Sweet & Sour sauce was created many moons ago in the Chinese province of Henan.

And we’ve thought of everything from rice and noodles to broths and noodle dishes.

Take a sneak peek at our collection at Recipes

Happy Chinese New Year 2024 Sweet & Sour Chicken Recipe
Celebrate Chinese New Year with a delicious dish of Sweet & Sour Chicken.