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Shires Farm, York Road
Easingwold
,
North Yorkshire
YO61 3EH
01347 823 155
info@herbfed.co.uk
01347 823 155
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Home
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Whole Herb Fed Easter Chicken
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Edward Wilkinson qualified as a Chartered Surveyor and after 2 years in London came home as a result of the credit crunch. With a family background in agriculture, Edward wanted to develop a food business in his home county of North Yorkshire. He approached his farming friend with the idea of rearing turkeys for Christmas as it was apparent there were few quality producers in the area. At the same time Edward’s Aunt, Alison Dodd Managing director of Sandhutton Growers was feeding her chickens at home on fresh herbs. She gave any surplus eggs to her friends and neighbours and they were often praised as the best they had ever eaten. Edward thought that if these herbs were having such an impact on an egg then what about a turkey, a bird that in the past has gained a reputation for being dry and tasteless. In July 2009 Edward and his friend took delivery of a trial batch of 500 bronze turkeys with a view to feeding them on fresh herbs to try and create a bird with flavour and a difference. The results were fantastic, the turkeys were moist, tasted delicious and the feedback was terrific. Edward wanted to…
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Herb Fed Free Range Bronze Turkey Our Bronze Turkeys arrive with us in June as day old poults and are carefully reared and pampered, allowed to roam free around a large straw filled barn and their own paddock where they can forage and feed on freshly cut herbs. This method, we have found, enhances the flavour of the bird. more here >> Herb Fed Chickens, Ducks and Game At this moment we’re very busy concentrating on our Turkeys for Christmas, but we’ll be bringing news of our other products in the New Year.
Free Range Herb Fed Chicken
Free Range Herb Fed Bronze Turkeys
Free Range Herb Fed Christmas Rooster
Cooking Guide
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How many will your bird feed
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Stock Herb Fed
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