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African Chicken Stew

  • Prep Time
    15mins
  • Cook Time
    60mins
  • Total Time
    1hour 15mins

A hearty winter warmer in the form of a lightly spiced stew

Serves: 4 ppl

Ingredients to blend together
  • 1 tsp salt

  • 1 tsp pepper

  • 2 large onions

  • 3 tsp crushed ginger

  • 6 tsp crushed garlic

  • 200g tomato purée

  • 400g (1 tin) of plum tomatoes

  • Fry the chicken to seal and golden and remove from the pan.

  • Heat the oil in the pan and add the blended ingredients. Fry for around 15 mins on a medium to high heat.

  • Add half of the chicken stock along with your cumin seeds, bay leaf and curry powder. Leave to simmer for 15 minutes to cook the spices.

  • Add the fried chicken along with the rest of the stock and simmer uncovered for 30/40 minutes, stirring occasionally until it reduces to a stew like consistency.

smokin dan logoRecipe courtesy of @smokin_dans

 

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