Herb Fed Poultry GBP Monday through Friday ££ Shires Farm, York Road Easingwold, North Yorkshire YO61 3EH 01347 823 155 info@herbfed.co.uk

BBQ chicken wings

  • Prep Time
    10 mins
  • Cook Time
    30-40 mins
  • Total Time

These wings are a great entry in to cooking wings on a BBQ! Nice and simple but sure to delight your guests!

Serves: 3-4 ppl

  • 1kg chicken wings

  • Cooking oil spray

  • Salt

  • Pepper

  • Celery Salt (optional)

  • Chilli flakes

  • Fresh chillies

  • Remove the wing tips and separate the flats (middle joint) from the drumettes (base joint) by using poultry scissors or a sharp knife - or asking us to this on your order note.

  • Dry the wings thoroughly with kitchen roll

  • Get your BBQ as hot as possible with fully lit charcoal on one side, leaving an indirect heat zone on the other side. Make sure all vents are fully open

  • Sprinkle the wings with the salt, pepper, a tiny bit of celery salt (if using) and some chilli flakes

  • Position the wings on the indirect side and cook with the lid down. Flip them over after 15 minutes

  • After around 30 minutes, start checking for doneness. For crispy wings, you want to take them to 80c internal temperature

  • Transfer to a board, sprinkle with the fresh chillies and dig in

  • Feel free to add your favourite sauce at this stage

Smokin elkRecipe Courtesy of The Smokin Elk

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Need Help?

Many questions are answered in our FAQ's, if you still need futher assistance, email us at info@herbfed.co.uk or all us on 01347 823 155