Buffalo Chicken Pizza

• Place chicken breast into seasoned boiling water, turn the heat down and simmer for 10 minutes or until cooked

• Remove the chicken from the water, shred and add as much or as little franks buffalo hot sauce and mix.

• To make the pizza base mix the flour and salt

• Mix the yeast and sugar into the water and leave about 5 minutes for the yeast to foam

• Add the oil to the flour and water mixture and mix to combine

• Kneed the dough until smooth, place into an oiled bowl and cover for 1 hour or until it has doubled in size

• Divide the dough into two equal parts, shape into balls and let rest in a covered container for 1 hour or until doubled in size

• Once rested, stretch or roll out to desired shape and size

• Spread the pizza sauce on to your rolled out pizza dough and top with mozzarella and shredded buffalo chicken then brush the crust with olive oil.

• Bake in a 250c preheated oven for 5-7 minutes, until the cheese bubbles away and the pizza looks ready

• Remove from oven

• Add sliced celery and drizzle with blue cheese dressing and more franks buffalo hot sauce and serve.

Recipe courtesy of @smokin_dans