Herb Fed Poultry GBP Monday through Friday ££ Shires Farm, York Road Easingwold, North Yorkshire YO61 3EH 01347 823 155 info@herbfed.co.uk

Buffalo Chicken Pizza

  • Prep Time
    2.5 hour (less if using shop bought pizza dough)
  • Cook Time
    Cook time 5-7 minutes 
  • Total Time
    10mins plus allowance for pizza dough to prove

Serves: Makes 2 large pizzas 

  • 2 skinless chicken breast 

  • Franks buffalo hot sauce

  • Salt & pepper

  • Celery stick (sliced thinly)

  • Blue cheese dressing

  • Pizza sauce

  • Mozzarella

For the Pizza dough
  • 370g 00 flour

  • 28 g olive oil

  • 5g salt

  • 210ml water (35c)

  • 5g sugar

  • 7g dry active yeast

  • Place chicken breast into seasoned boiling water, turn the heat down and simmer for 10 minutes or until cooked

  • Remove the chicken from the water, shred and add as much or as little franks buffalo hot sauce and mix.

  • To make the pizza base mix the flour and salt

  • Mix the yeast and sugar into the water and leave about 5 minutes for the yeast to foam

  • Add the oil to the flour and water mixture and mix to combine

  • Kneed the dough until smooth, place into an oiled bowl and cover for 1 hour or until it has doubled in size

  • Divide the dough into two equal parts, shape into balls and let rest in a covered container for 1 hour or until doubled in size

  • Once rested, stretch or roll out to desired shape and size

  • Spread the pizza sauce on to your rolled out pizza dough and top with mozzarella and shredded buffalo chicken then brush the crust with olive oil.

  • Bake in a 250c preheated oven for 5-7 minutes, until the cheese bubbles away and the pizza looks ready

  • Remove from oven

  • Add sliced celery and drizzle with blue cheese dressing and more franks buffalo hot sauce and serve.

smokin dan logoRecipe courtesy of @smokin_dans

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