Cheesy Chicken Herb Fed Goujons

• Slice chicken breast into suitably sized strips to suit the hungry tum!

• Set out the flour on a plate, cheesy cheddar crumbs on another plate and eggs in a bowl. The more little helping hands the better!

• Dip each chicken goujon in the flour, then the egg and finally the cheesy cheddars – repeat for double coat if required. Chill for 30mins before cooking or suitable for freezing – see below.

• To cook, heat oven to 180C/160C fan/ gas 4. Transfer to a baking tray and cook for 15mins until cooked through.

If freezing – freeze each goujon with baking parchment between them. This ensure you can use them as you wish rather than having to de-frost one large lump. Can be frozen for up to 3 months. Always freeze on the day you make them.