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Jacks Meat Shack Chicken Liver Carbonara

  • Prep Time
    10mins
  • Cook Time
    30mins
  • Total Time
    40mins

Livers are loaded with iron to give you energy and a turbo injection of certain B vitamins, most notably B12. This nutritional profile makes them a good choice for anyone prone to anaemia. There are 99 calories in 3 ounces of Chicken Liver broken down into 38% fat, 0% carbs, 62% protein. Try this amazing Carbonara recipe for wood smoked, creamy, pasta dreaminess courtesy of Mrs Shack of Jacks Meat shack.

Serves: 4

Pat the livers with a kitchen towel and just get rid of some of the excess juices then add the salt, pepper and mixed herbs.

 


Heat some olive oil in a cast iron pan and cook the livers with the bacon on the wood pellet grill at 190c. Most typical liver recipes suggest that livers only need a quick sear but personally I leave them on for as long as the bacon about 10- 15 minutes in total so they are still pink but not as bloody.

 


MEANWHILE in the kitchen cook the pasta according to the packet instructions. Then drain but hold back about a ladle full of pasta water.
In a mixing bowl add the parmesan cheese with the two eggs to get this scrambled looking mixture.

 

Transfer the pasta, cheesey egg mix into a massive cast iron cauldron and cook on a low heat for about 5 minutes to let everything settle together and whilst you are chopping up the liver and bacon.

 

Mix everything together, it’s ready to go…

 

 

Thank you Jack and Mrs Shack

 

 

Find out more:

jacksmeatshack.com

jacksmeatshack/

Jack’s Meat Shack

 

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