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Pre-heat the oven to 200c
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Fry the bacon until the fat has rendered and the bacon is crispy then remove with a slotted spoon
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Brown the chicken on all sides until almost cooked through then remove
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Boil pasta until al dente - usually a minute or two less than the packet instructions. Drain and set aside
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Gently cook the onions & peppers until soft then add garlic & cook for another minute
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Add tomato puree and cook for another minute
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Add in the paprika, oregano & thyme, followed by the chopped tomatoes & cream (if using) & stir thoroughly
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Season with salt & pEpper to taste
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Add the chicken, bacon & pasta to the sauce and cook for a couple of minutes
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Transfer to a large baking dish and sprinkle over the grated cheese
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Cook in the oven for 20 minutes or until the cheese is golden brown
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Garnish with the parsley & serve
Recipe Courtesy of The Smokin Elk
