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Chicken Pasta bake

  • Prep Time
    15mins
  • Cook Time
    45mins
  • Total Time
    1 hour

This is a fantastic family favourite, perfect for any time of the year!

Serves: 6

  • 500g diced chicken breast
  • 150g finely diced bacon
  • 350g dried pasta (penne works well)
  • 1tbsp vegetable oil
  • 1 onion, finely diced
  • 1 red pepper, finely diced
  • 1 yellow pepper, finely diced
  • 3 cloves garlic
  • 1tbsp tomato puree
  • 2 tins chopped tomatoes
  • 1tsp paprika
  • 1tsp dried oregano
  • 1tsp dried thyme
  • 100ml double cream (optional)
  • 200g grated cheese (I used a 4 cheese grated mix but 100g cheddar & 100g mozzarella works well)
  • Salt & pepper for seasoning
  • Parsley for garnish
  • Pre-heat the oven to 200c
  • Fry the bacon until the fat has rendered and the bacon is crispy then remove with a slotted spoon
  • Brown the chicken on all sides until almost cooked through then remove
  • Boil pasta until al dente - usually a minute or two less than the packet instructions. Drain and set aside
  • Gently cook the onions & peppers until soft then add garlic & cook for another minute
  • Add tomato puree and cook for another minute
  • Add in the paprika, oregano & thyme, followed by the chopped tomatoes & cream (if using) & stir thoroughly

  • Season with salt & pEpper to taste
  • Add the chicken, bacon & pasta to the sauce and cook for a couple of minutes

  • Transfer to a large baking dish and sprinkle over the grated cheese
  • Cook in the oven for 20 minutes or until the cheese is golden brown
  • Garnish with the parsley & serve
Recipe Courtesy of The Smokin Elk

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