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Dice the chicken breast in to cubes if whole fillets
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Add all marinade ingredients together then pour over chicken and allow to marinate for at least 30 minutes
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Thread the chicken on to skewers
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Cook directly over charcoal, turning regularly until you reach an internal temperature of 73C. You want a slight char on the outside while remaining juicy on the inside
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If cooking inside, cook under a hot grill, turning regularly
Serve with salad, flatbreads and your favourite sauces
Recipe Courtesy of The Smokin Elk
