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Herb Fed Poultry GBP Monday through Friday ££ Shires Farm, York Road Easingwold, North Yorkshire YO61 3EH 01347 823 155 info@herbfed.co.uk

Coronation Chicken

  • Prep Time
    10mns
  • Cook Time
    25mins
  • Total Time
    35 mins

A deliciously quick chicken curry, or in this Coronation year an ideal way to get your chops round the leftovers in a coronation chicken sandwich for lunch the next day.

Serves: 3-4ppl

  • Ingredients
  • Method

  • 500-600g chicken leftovers or 2 Herb Fed chicken breasts cubed

  • 50g Almond flakes 

  • 50g Sultanas 

  • 50g dried apricots diced 

  • Fresh Coriander

  • 1 tsp garlic paste 

  • 2 chicken stock cubes mixed with 100ml water 

  • 3 tbsp curry powder ( we used mild but if you want more heat use a hot one)

  • 2 tbsp mango chutney 

  • 300ml crème fresh 

  • Fry the chicken in a pan until pretty much cooked.

  • Add in the garlic paste and curry powder and mix thoroughly for 30 seconds.

  • Add the mango chutney, sultanas, apricots and stock, and bring to a simmer for 5-8 minutes.

  • Add in the crème fresh and mix.

  • Taste for seasoning and then in go the almonds and chopped coriander to finish.

  • Enjoy with rice or naan.

Leftovers?

herb fed coronation chicken sandwich

  • 2 slices of your favourite bread (we go for a thick cut granary)

  • Leftover coronation chicken curry – you can dice the chicken up smaller

  • A handful of baby spinach or lettuce

  • Butter

smokin dan logoRecipe courtesy of @smokin_dans

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