Herb Fed Chicken Wings

Heat a deep fat fryer or large pan of oil to 180^oC.

Mix together the flour, salt, pepper and garlic powder and put into a bag large enough to hold the chicken wings.

Add the wings to the bag and give it a good shake to coat them with the mixture. Remember to hold onto the top to keep everything in the bag.

When ready, add the chicken wings to the hot oil and deep fry for around 10-12 minutes.

In the meantime heat the butter in a large frying pan or wok and add the chopped green chili.

When the wings are ready add them to the pan and coat them in the chili butter before serving.