Herb Fed Poultry GBP Monday through Friday ££ Shires Farm, York Road Easingwold, North Yorkshire YO61 3EH 01347 823 155 info@herbfed.co.uk

Herb Fed Chicken, Yorkshire Chorizo & Mushrooms

  • Prep Time
    15 mins
  • Cook Time
    45 mins
  • Total Time
    1 hour

A quick and easy supper using Herb Fed chicken thighs. Makes an economical dish for any time of year.

Serves: 4

  • 2 tbsp Yorkshire Rapeseed Oil

  • 4 boneless & skinless Herb Fed chicken thighs

  • 50g Yorkshire Chorizo cubed

  • 300g small button mushrooms

  • 2 large shallots chopped

  • 250ml Chicken stock

  • 1 tbsp white wine vinegar

  • 50g peas

  • handful chopped Herbs Unlimited flat leaf parsley.

Season and dust the chicken with flour.

Heat half the oil in a frying pan and brown the chicken thighs on both sides.

Remove the chicken from the pan and fry the chorizo with the mushrooms, then remove them too.

Add the remaining oil and cook the shallots for a few minutes.

Add the stock and vinegar to the pan and reduce slightly.

Return the chicken, chorizo and mushrooms to the pan and cook for 10 - 15 minutes.

Add the peas and cook for another couple of minutes, then add the parsley, check the seasoning and serve.

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