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Herb Fed Paella

  • Prep Time
    15mins
  • Cook Time
    50-60 mins
  • Total Time

 A classic summer rice dish.

Serves: 4-6

  • 500g  Herb Fed diced chicken leg

  • 1 large onion diced

  • 3 tbsp extra olive oil

  • 1 tsp salt

  • 3 chorizo sausages cut into chunks

  • 3 garlic cloves sliced thin

  • 2 tbsp tomato purée thinned with a little water

  • 1 tbsp Smoked paprika

  • Pinch of saffron

  • 300g paella rice

  • 1.5 litre chicken stock

  • 100g frozen mixed veg

  • Fresh parsley chopped

  • 2 fresh lemons

  • Heat your paella pan on a medium heat, once heated add the oil, salt, diced chicken and chorizo and stir through.

  • Add the onion and garlic and fry until soft and then add the tomato purée and mix.

  • Add the smoked paprika, pinch of saffron and the stock, mix through. Taste for seasoning and bring to a simmer.

  • Add the rice, give it a stir and don’t touch for 25-30 minutes. If you think it’s sticking to the bottom, give the pan a jiggle to release or if the rice has not cooked through add a little more water.

  • Once the rice is nearly cooked add the frozen veg and leave for a further 15 minutes.

  • Once you’re happy the rice is cooked add your chopped parsley and lemon wedges.

  • Remove from the heat and cover with foil for 5-10 minutes, serve and enjoy!

smokin dan logoRecipe courtesy of @smokin_dans

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