Prep Time 10mins, plus marinating time (2hrs min, ideally overnight)
Cook Time 20mins
Total Time 2.5 hrs
This is a very well known recipe in the BBQ community and one where we've not adapted the ingredients at all because it doesn't need it! The only change we've made for this recipe is to dice the thigh meat and thread on to skewers but it also works perfectly when the thighs are left whole and threaded on to a rotisserie. Thanks Kelly Bramill - the Kellybab lives on!