Herb Fed Poultry GBP Monday through Friday ££ Shires Farm, York Road Easingwold, North Yorkshire YO61 3EH 01347 823 155 info@herbfed.co.uk

Tandoori chicken

  • Prep Time
    40 minutes (includes 30 minutes marinating time in the fridge)
  • Cook Time
    1 hour max – depending on heat of coals. (Shorter if using flat iron chicken)
  • Total Time
    1 hour 40mins

Try this BBQ recipe with either our flat iron, which has all the bones removed by our skilled butchery team, or a spatchcock chicken which has had the backbone cut out. Whether you choose a fully or part de-boned chicken, both allow for quicker and more even cooking. These are perfect for the BBQ and can be cooked directly over the flame or indirect with the lid on.

Serves: 4-6 ppl

  • Combine all ingredients (apart from the chicken) in a bowl and mix well

  • Score some deep cuts in the flesh of the chicken

  • Rub the tandoori mixture all over the chicken and deep in to the cuts made

  • Store uncovered in fridge for 30 mins minimum, or overnight

  • If cooking on a bbq, cook direct over the charcoal at 160 degrees Celsius for approx 1 hour or until the chicken reaches an internal temperature of 74 degrees Celsius in the thickest part. If using flat iron chicken cooking time will be considerably less.

  • If using an oven, cook at 160 degrees Celsius for 50 minutes, and then turn the grill on for 5/10 minutes to colour the top of the chicken. If using flat iron chicken cooking time will be considerably less.

smokin dan logoRecipe courtesy of @smokin_dans

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Need Help?

Many questions are answered in our FAQ's, if you still need futher assistance, email us at info@herbfed.co.uk or all us on 01347 823 155