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Herb Fed Poultry GBP Monday through Friday ££ Shires Farm, York Road Easingwold, North Yorkshire YO61 3EH 01347 823 155

Tasteful Tikka Masala

  • Prep Time
    10 mins
  • Cook Time
    25 mins
  • Total Time

Serves: 4 ppl

  • Herbs/ Spices: 1 tsp ground coriander, 1 tsp ground garam masala, 1 tsp ground cumin, 1 tsp ground smoked paprika, ½ tsp ground turmeric, ½ tsp ground cardamom, ½ to 2 tsp ground cayenne pepper and ¼ tsp ground cinnamon.

  • Herb Fed Chicken breasts (boneless and skinless)

  • 15 ounces of tomato sauce

  • 1 large white onion diced

  • 2 tablespoons butter

  • 2 cloves of garlic

  • 1 cup of double cream

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste

  • Combine all spices together in a small bowl.

  • Add the diced onion and butter to a large pot over medium heat and cook until onions are translucent, stirring frequently for about 5 minutes.

  • Add garlic and sauté for about 2 to 3 minutes, stirring frequently so as not to burn. If more butter is needed, feel free to add a little.

  • Add in half of the spice mixture and stir to combine.

  • Add tomato sauce and heavy cream and the remaining spices and stir to combine.

  • Continue to cook over medium-low heat until sauce thickens, stirring frequently. The cook time can vary depending on the type of pan and stove you’re cooking on, but generally between 10 and 15 minutes.

  • While the sauce is cooking, slice chicken breasts into two filets each, creating four equally sized pieces, season the chicken with salt and pepper.

  • Add vegetable oil to a large pan and cook the chicken breasts over medium heat until golden brown on both sides and the internal temperature reaches 165 degrees F.

  • Chop the chicken into chunks and add it to the sauce, let lightly simmer for a couple of minutes.

  • Serve over basmati rice with naan bread.

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