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Fry the curry paste gently for 30-40 seconds
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Stir in half of the coconut milk and slowly bring to the boil
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Add the chicken and the rest of the coconut milk and stir until the chicken is cooked through
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Taste and add fish sauce until its your required taste
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Add in the baby corn (plus any other veggies) and cook for a further 4 minutes
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Garnish with the sweet basil & sliced fresh chillies
Serve with steamed rice
Recipe Courtesy of The Smokin Elk
