Herb Fed Poultry GBP Monday through Friday ££ Shires Farm, York Road Easingwold, North Yorkshire YO61 3EH 01347 823 155 info@herbfed.co.uk

Thai Green Chicken Curry

  • Prep Time
    10 mins
  • Cook Time
    20 mins
  • Total Time
    30 mins

A firm Herb Fed favourite - This Thai Green Chicken Curry is so simple yet so delicious! 

Serves: 4

  • 1lb diced chicken thigh or fillet

  • 50g (3-4tbsp) green curry paste (recommended: Maesri curry paste)

  • 400ml coconut milk

  • 100g baby corn, chopped in half*

  • Fish sauce (around 1-2tbsp to taste)

  • Thai sweet basil (optional, for garnish)

  • Fresh chillies (optional, for garnish)

*Feel free to add other veggies to this dish, the possibilities are endless. Eggplants, onions, green beans, peppers etc all work well


  • Fry the curry paste gently for 30-40 seconds

  • Stir in half of the coconut milk and slowly bring to the boil

  • Add the chicken and the rest of the coconut milk and stir until the chicken is cooked through

  • Taste and add fish sauce until its your required taste

  • Add in the baby corn (plus any other veggies) and cook for a further 4 minutes

  • Garnish with the sweet basil & sliced fresh chillies

Serve with steamed rice

Recipe Courtesy of The Smokin Elk

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