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Turkey leftovers- Thai Turkey

  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Total Time
    20 mins

This dish (usually with minced pork) is a firm favourite in The Smokin' Elk household so I've adapted it slightly for leftover turkey and I tell you what, this is now my favourite turkey leftover dish! Don't be worried about the amount of chillies, they lose some strength when fried, but feel free to use the amount you feel comfortable with! I'm lucky enough to have a Thai shop local to me but you can get Thai basil in most supermarkets now. This dish is so quick and simple but an absolute taste sensation I assure you!

Serves: 2

  • 400g leftover turkey, chopped
  • 5 garlic cloves, crushed
  • 8 birds eye chillies, finely chopped
  • 3tbsp oyster sauce
  • 1tbsp soy saucE
  • 30 Thai basil leaves
  • Stir fry the garlic and chillies for 1 minute
  • Add turkey and heat through
  • Add oyster sauce & soy sauce and cook for another minute
  • Add Thai basil then remove from heat and serve with boiled rice and a fried egg on top

 

 

Smokin elkRecipe Courtesy of The Smokin Elk

 

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