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The Perfect Christmas Stuffing – Chestnut & Apple

  • Prep Time
  • Cook Time
  • Total Time

Serves: upto 6 ppl

  • 1lb tin chestnuts, roughly chopped

  • 1lb cooking apples (peeled, cored and finely chopped)

  • 1 medium onion, finely chopped

  • Zest of 1 large orange

  • included with your turkey -  1 tablespoon flat leaf parsley

  • included with your turkey 1 tablespoon chopped sage

  • included with your turkey  -  1 sprig of thyme snipped

  • 4 sticks of celery (roughly chopped)

  • 1 1/2lb pork sausage meat

  • 1 egg, beaten

  • 2oz butter

  • 6oz firm white bread cut into dice

  • Salt and black pepper

  • Melt the butter and fry the onion, celery and thyme until soft.

  • Remove from the heat and add the parsley, sage, bread, apples, chestnuts and orange zest.

  • Season and mix well.

  • Add the sausage meat and mix ingredients well, binding it together with the egg. Leave to cool.

Ensure you re-weight the bird with stuffing to calculate the cooking time.
  • Place any leftover stuffing on tray to cook later.

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