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The Smokin Elk’s Herb Fed Chicken Burger

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The Smokin Elk's Chicken burger of dreams! The ingredients will make 1 huge burger! If making 2 burgers, double up on everything apart from the buttermilk as this should be enough for both.

Serves: 1 / 2

  • 1 Herb Fed chicken breast, sliced in half along the length

  • 250ml buttermilk

  • Flour, for coating the chicken

  • Cajun spice mix

  • Burger buns of your choice

  • Optional toppings
  • Lettuce

  • Tomato

  • Cheese of your choice (I've used cheese slices)

  • Mayo

  • Hot sauce

  • Hash brown

  • Jalapenos

  • Anything else you'd like to build your burger, go crazy!

  • Soak the chicken fillets in buttermilk for at least an hour

  • Mix 1tbsp cajun spice in to the flour

  • Heat a pan of oil or fat frier to 190c

  • Remove the chicken from the buttermilk and shake to remove excess

  • Coat the chicken in the flour and shake

  • Dunk the chicken in the buttermilk and flour again

  • Carefully lower in to the hot oil then repeat with the other fillet

  • Cook to internal temperature of 73c then remove and drain the chicken on kitchen roll. While draining, add cheese slices to melt.

  • Lightly toast your bun and then build the burger of your dreams! The Smokin Elk has gone with lettuce, tomato, both chicken fillets, mayo, hot sauce, topped with a hash brown and pickled jalapenos. Try it, its an absolute winner!

Smokin elkRecipe Courtesy of The Smokin Elk




The Smokin' Elk


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