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In a large pan, gently cook the onion and pepper for 5 minutes
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Add the garlic & chillies and cook for another 2 minutes
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Add the tomato puree and cook for another minute
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Add the leftover turkey and the chopped tomatoes and stir thoroughly
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Next add in the oregano, chicken stock and cannellini beans. Stir and bring to the boil
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Season with salt & pepper then simmer until the chilli is your desired consistency
Grab some crusty bread & butter and dig in!
Recipe Courtesy of The Smokin Elk
