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Heat oil then gently fry the onion and pepper until softened.
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Add garlic and cook for another minute.
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Add tomato puree and continue to cook for another minute
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Add turkey and spices and cook for a further minute
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Add in both tins of chopped tomatoes then cook until your desired consistency
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Season well with salt & pepper
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Next, make 6 wells in the sauce and crack in the eggs
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Cover and cook until the eggs are done. They should be white on top with nice runny yolks
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Garnish with parsley if desired then dig in with a load of fresh bread and butter!
Recipe Courtesy of The Smokin Elk
