We take great pride in everything we do, from rearing the birds under the highest welfare standards to our efficient customer service and getting the final product to you.
We are proud to supply the best independent butchers, farm shops, fine-dining restaurants and event caterers nationwide.
In our own fleet of refrigerated vehicles we deliver our Herb Fed birds across the country on a weekly basis, as well as delivering into London three times a week.
Consumers are becoming a lot more conscious of what they eat and where it’s come from, and rightly so. We recognise the importance of traceability and would love to show you and your staff around the farm to see first-hand what Herb Fed all is about.
We also provide promotional material, images, stockist posters, video content, as well as point of sale postcards and posters to help you bring the Herb Fed story to your customers. Our social media account gives an insight into farm life.
Our whole birds are an ideal weekend roasting bird, averaging 2.1kg.
We also offer a full range of chicken cuts all butchered and packed by our skilled butchers in our fully approved processing unit.
Produced only once a year for Christmas Day, Herb Fed Christmas Roosters offer a classic alternative to our Herb Fed Free Range Turkeys.
Herb Fed Christmas Roosters are individually boxed and come with Giblets, a pack of fresh herbs and cooking instructions.
Turkeys Processed on-site and hand finished by our skilled team to give the finest bird. We provide whole bronze turkey and turkey crowns all individually boxed with the weight on the box.
Our focus is on improving the birds’ diet and quality of life and ultimately taste. Herb Fed birds are not reared in such a way to taste “herby”, but their unique herb diet gives the meat a greater depth of flavour, enabling us to offer exceptionally well presented birds that taste great to the poultry market.
We might be biased, but our awards speak for themselves, reflecting its exceptional quality and taste.
