Smoked Chicken Caesar Salad

Smoked Chicken Caesar Salad

  • Butcher Crafted
  • 2-3
  • 25
  • Easy
A classic Caesar salad gets a delicious upgrade with tender slices of oak smoked Herb Fed chicken. Crisp romaine lettuce, crunchy croutons, shaved Parmesan and a creamy Caesar dressing come together to create a fresh, satisfying meal that's perfect for lunch, a light dinner or effortless entertaining.

Ingredients

1 x Herb Fed Poultry Smoked Chicken Breast - sliced

Rustic baguette or sourdough croutons

2-3 x soft boiled eggs cut in half

2-3 baby gem lettuces, washed and torn in to pieces

40g grated parmesan

8-12 salted anchovy fillets

For the Caesar dressing

6 salted anchovies  

1 teaspoon Dijon mustard  

1 tablespoon white wine vinegar  

2 teaspoon of fresh lemon juice  

120g of Parmesan cheese  

2 garlic cloves

3 egg yolks

400g vegetable oil

Method

Add all of the dressing ingredients into a slim jug or jam jar. Place your stick blender into the bottom of the jar and turn the blender on. Starting from the bottom gradually pull the blender to the top of the jug as the dressing starts to emulsify.

Add your washed baby gem lettuce, croutons, sliced smoked chicken and parmesan to a bowl with a good helping of the Caesar dressing. Bind together so everything is well dressed.

Place on your presentation plate and top with 4 anchovies and a soft boiled egg.