Blog

Herb Fed Great Taste Awards 2026 | image of the Wilkinson Family
Herb Fed Poultry Celebrates Four Great Taste Awards in 2026
  Our Herb Fed Chicken and Rooster Wins 2-Star Great Taste Award Alongside Further Recognition for Our Turkey and Chicken Fillets! We're delighted to announce that Herb Fed Poultry has... Read more...
freshly cut herbs | Herb Fed Poultry
The Herb Connection: Meet the Farm Behind Our Flavour
There's a question we get asked a lot. Why herb fed? It's a fair one. So we thought it was about time we told the story properly because behind every... Read more...
A man holding a punnet of fresh Yorkshire strawberries | Herb Fed
Eating Seasonally in Yorkshire: Why It's Worth Doing
There's a quiet kind of magic in eating something at exactly the right time of year. Asparagus in May, tasting like nothing else. The first proper Yorkshire strawberries in June.... Read more...
A graphic image of 4 people holding huge pieces of fast food - hotdog, doughnuts etc | Herb Fed Poultry
Ultra-Processed Foods: What They Are, Why They Matter and What We're Doing About It
Ultra-Processed Foods: What They Are, Why They Matter and What We're Doing About It You've probably seen the term 'ultra-processed foods' cropping up everywhere lately… on the news, on food... Read more...
A field with wild flowers | Herb Fed Regenerative Farming
Farming With the Land in Mind: Our Approach to Regenerative and Sustainable Agriculture
Farming With the Land in Mind: Our Approach to Sustainable Agriculture Sustainable farming is a term you'll hear a lot right now. And like most things that catch on, it... Read more...
Why Slow Grown Chicken Tastes Better
Why Slow Grown Chicken Tastes Better
  When it comes to chicken, not all birds are created equal. If you’ve ever wondered why some chicken is packed with flavour while other cuts can be a little…... Read more...
worker in high viz vest close-up | Herb Fed Poultry
Meet the Team: Adam, Farm Manager at Herb Fed Poultry
  At Herb Fed Poultry, we believe that great chicken starts with great people. Our free range, herb fed chickens are raised with care, time and attention – and the... Read more...
6 pieces of chicken in an air fryer | Herb Fed Poultry
Farm to Air Fryer – How to Cook Herb Fed Chicken That’s Crispy on the Outside, Tender Inside!
  If you love that perfect balance of crispy golden skin and juicy, tender meat, your air fryer is about to become your best friend. And when you start with... Read more...
roast chicken in a tray | Herb Fed Poultry
Cooking Guide
  All our birds are farm fresh and suitable for freezing. From Christmas Turkeys to Christmas Roosters and chicken, here's all you need to know about cooking your Herb Fed bird!... Read more...
A roast chicken, carved | Herb Fed Poultry
How Many Will Your Bird Feed?
  Here is a guide showing the number of portions you should expect to get from our birds. Herb Fed Free Range Chicken Size of bird Portions 1.8kg (3.9lb) 3-4 people... Read more...
4 chicken skewers cooked | Herb Fed Poultry
Flavour-Packed Chicken Marinade Ideas and Tips for a Sunny Bank Holiday!
  There’s something magical about a sunny Bank Holiday – the smell of the BBQ, friends gathered in the garden, and of course, beautifully marinated chicken sizzling away. At Herb... Read more...
Different cuts of chicken | Herb Fed Poultry
What Are the Different Cuts of Chicken?
  Chicken is one of the most versatile meats in British kitchens. From a simple Sunday roast to quick midweek stir-fries, knowing the different cuts of chicken can make cooking... Read more...