Other Chicken Cuts
Our Other Chicken Cuts collection brings together those cuts that don’t fall into the usual categories but are just as valuable in the kitchen from giblets and liver to hearts and chicken skin.
Items perfect for traditional recipes, rich stocks and nose-to-tail cooking. The same high-welfare, herb-fed quality - simply more ways to make the most of every bird. Using every part of the bird reduces waste, honours the care taken in rearing it, and unlocks deeper, richer flavours in your cooking.
Chicken Recipes
Whether you’re discovering us for the first time or already a fan, explore our recipe inspiration and see what’s possible. Our dishes are simple to recreate and designed to bring out the very best flavours of Herb Fed.
From seasonal favourites to clever ways to transform your leftovers, there’s something for every occasion. With recipes thoughtfully organised by cut, it’s easy to find the perfect dish to tempt your taste buds and elevate your next meal.
