Turkey Leftovers – Turkey Massaman

• 1 packet of massaman curry paste
• 1 can coconut milk
• 300g leftover turkey
• 200g par-boiled potatoes
• 1 onion, roughly diced
• Dry roasted peanuts

1. Start by combining the curry paste and half of the coconut milk in a pan & bring to a low simmer
2. Add the onion and cook for 3-4 minutes
3. Add in the rest of the coconut milk
4. Add your turkey & par-boiled potatoes then cook until potatoes are tender and turkey heated through
5. Add more coconut milk if required
6. Lastly, finish with the dry roasted peanuts and serve with some Thai jasmine rice or plain rice

Enjoy!

Recipe Courtesy of The Smokin Elk