Smoked Chicken Salad

Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes

This ready cooked Smoked Herb Fed Chicken is sensational and so perfectly versatile. It’s the perfect addition for a quick and super tasty meal. We paired it with a gorgeous roasted root veggie salad along with sweet honey roasted carrots & beetroot. Then we added salty Jersey Royal potato and a sprinkling of fresh mint!

Serves: 4 as a starter, or 2 as a main!

Ingredients
Method

I Smoked Chicken Breast

250g Jersey Royals

4 large carrots halved

2 beetroots

1 tablespoon runny honey

Mixed salad leaves of choice

1 red onion sliced very fine

Olive oil

Pinch of good salt

Fresh mint leaves

1 teaspoon white wine vinegar

Wash the veggies, pop the jersey royals in a pan of salted boiling water and cook for around 20 minutes or until they are tender to touch with a fork.

Once cooked, drain and toss in a tablespoon of good olive oil and teaspoon of white wine vinegar, season with a pinch of good salt.

Meanwhile wash well, and roast the carrots cut in half, and the beetroot whole, after 20 minutes, drizzle with honey and cook until golden all over and the beetroot is tender. Around 25 minutes in total.

Slice the chicken up thinly, and arrange on a large plate with the leaves. Remove the skin from the beetroot and slice into thin rounds, then adding the remaining ingredients. The oily vinegar from the potatoes can be drizzled over the salad - it’s that simple. And totally delicious!

Enjoy x

Recipe courtesy of @stephs_food_diary

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