2018 was an ambitious year for Herb Fed that saw us put firm foundations in place and move to our new home in Easingwold, north of York.
Our expansion plans involved considerable investment creating a state-of-the-art production facility and 1192.90 sq m of cold storage space from both new and converted existing buildings.
This allowed Herb Fed to continue to produce birds of the highest quality and control the complete farm to fork journey, processing and packing turkeys seasonally, and chickens throughout the year. It also reduced pressure on existing land and has created some strong foundations for the business to move forward from.
Over the past few years, we have grown the business from our Easingwold-base, nestled in the countryside, across all regions of the country. We have been recognised for both our pioneering farming techniques and our tasty birds with awards, for which we are so proud.
While we continue to innovate and develop, we will always rear our flocks with the same care and attention to their welfare… and may well also have two budding poultry farmers under our wing!
