Garlic, Herb & Lemon Chicken Sausage
£6.95
Description
Garlic, Herb & Lemon Chicken Sausage
BRAND NEW for SUMMER 2026
After plenty of hard work, and lots of taste testing, our brand new sausages are here and ready to sizzle!
Made from succulent Herb Fed free-range chicken breast and leg meat, delicately seasoned with parsley, thyme, garlic, and a zing of lemon, then wrapped in a natural hog casing, our hand-crafted Chicken Sausages are a seriously tasty alternative to pork.
They’re juicy, flavour-packed, and honestly… a little bit irresistible. Go on – give them a try!
- Lower in fat content
- Higher in protein
- Clean sausages with 75% chicken
- No compromise on taste
Serving suggestion:Â Perfect for a French inspired mid-week supper with lyonnaise potatoes, petit pois, smoked bacon lardons and a delicious mustard sauce made with some of our own Herb Fed golden chicken stock.
Cooking Guide: Remove all packaging and for best results do not pierce the sausages. Cook until the juices run clear and there is no pink meat.
Oven cook – From Chilled – Place sausages on a baking tray in the centre of a preheated oven at 180℃/350ºF/Gas 4 for 15-20 minutes turning occasionally.
Air Fry – From Chilled- Heat air fryer to 190℃/375ºF. Cook for approx. 13-15 minutes.
Additional information
Delivered frozen. Keep Frozen at -18°C OR below. Contains raw meat and must be cooked thoroughly before consumption.
Defrost thoroughly before cooking. Defrost in a refrigerator, once defrosted use with 48 hours.
Ingredients: Free Range Chicken (75%), Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Skin, Seasoning (Salt, Garlic Powder, Herbs, Sugar, Spices, Rapeseed Oil, Stabiliser (E450), Preservative (Sodium Sulphite), Antioxidant (E300)), Bread Rusk (WHEAT Flour, Salt, Yeast), Pea Starch, Dried Parsley, Dried Thyme, Lemon Rind.
Filled into Natural Hog Casings.
Made in Yorkshire with Yorkshire Chicken.
Allergens:Â See ingredients in CAPITALS.
Pack size: 6 x 76g sausages per pack.
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