Herb Fed Rooster Legs – Frozen

Our Herb Fed Rooster legs are oyster cut at the hip joint leaving the succulent dark meat at the top of the thigh bone. Impressively large, exceptionally meaty cuts with rich, dark flesh. When cooked the lean meat becomes wonderfully tender and juicy, loosening easily from the bone.

Noticeably bigger than a standard chicken leg, rooster meat brings extra depth of flavour and a higher protein content to your cooking. Its taste sits beautifully somewhere between chicken and turkey — familiar yet fuller and more robust — with a deep, savoury character that shines in hearty, slow-cooked dishes.

Our Award-winning Herb Fed Free Range Roosters are an extra special bird slow grown to provide even more succulence and flavour. Like our Turkeys, our free range Christmas Roosters are slow grown, fed a diet of over 10 fresh herbs and free to roam, graze and forage acres of Yorkshire pasture here on our farm.