


Chicken Marinade
4 Herb Fed Poultry Chicken Supremes
2 tablespoons olive oil
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon black pepper
1 lemon, zested and juiced
1 tablespoon dried Oregano
2 large garlic cloves, crushed
Tzatziki Recipe
400g Thick Greek yogurt
1 garlic clove, crushed
1/2 Cucumber, grated
1 tablespoon fresh lemon juice
Fresh mint leaves, pulled from 2 stalks and chopped fine
Pinch of salt
1 tablespoon olive oil
Pinch of dried oregano
Extra bowl content inspiration
Steamed rice mixed with lentils
Chopped crisp green lettuce
Juicy tomatoes
Crunchy cucumber
Olives
Red onion
Feta cheese
Chopped mint leaves to garnish
Chicken Marinade:
Rub the chicken in the marinade and set aside for 30 minutes.
Then bake in an oven at 200 degrees for 25 - 30 minutes or until the juices run clear.
Tzatziki:
Grate the cucumber on to a clean towel and then gently squeeze out the excess water. Then in a bowl combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, mint & oregano.
To put the meal together... Pack the bowl with steamed rice mixed with lentils, chopped crisp green lettuce, sweet juicy tomatoes, Fresh crunchy cucumber, olives, red onion and sprinkled with feta cheese. Top this with the succulent Chicken, add a big spoon of tzatziki, drizzle with the fresh lemon juice and an extra drizzle of olive oil. Garnish with chopped mint leaves.
Many questions are answered in our FAQ's, if you still need futher assistance, email us at info@herbfed.co.uk or all us on 01347 823 155