1 large red pepper, cut into thick slices
2 slices of sourdough bread
2 tablespoons basil pesto
Leftover sliced turkey (as much/little as you have)
1 mozzarella sliced
Sprinkle Salt and freshly ground black pepper & dried oregano
Fresh Basil to garnish.
Preheat your oven to 200*.
In a small bowl, toss the red pepper slices with a splash of Olive oil. Spread the pepper slices out on a baking sheet and roast until the peppers start to blister in spots, about 15 minutes. Remove from the oven and set aside to cool slightly.
Lightly toast the sourdough and place them on a baking sheet. Spread the pesto evenly on the top of the sourdough slice, then add the turkey, roasted pepper and mozzarella cheese.
Place in the oven until the cheese has melted, 3 to 5 minutes. I recommend watching the sandwiches as the cheese will melt quickly.
Garnish and season.
Enjoy x
Recipe courtesy of Stephs_Food_diary
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