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Slow Cook Turkey Fajitas

  • Prep Time
    10 minutes.
  • Cook Time
    Slow Cook 120c from cold 6 hours. Or if you want them cooked faster pop in the oven for 40 minutes at 220c then reduce the heat to 120c for a 3 hour cook.
  • Total Time
    Slow cook: 6 hours, 10 mins. Fast cook: 3 hours, 50 mins.

This is my fool proof, leave in the oven or slow cooker and the family help themselves fajitas. I make these regularly throughout holiday times and busy week days. I’ve used 2 Herb Fed Turkey legs as they were really quite plump and meaty, they’ve fed 4 hungry people, but would easily feed more with sides. The flavour was totally delicious, I’d recommend you give these a try.

Serves: 4 people

  • Ingredients
  • Method

  • 2 Turkey legs

  • 1 white onion sliced fine

  • Mixed peppers of choice I’ve used orange, green and red for colour and sweetness.

  • Packet of Fajitas Seasoning ( I used a delicious Cajun Seasoning, see below )

CAJUN SEASONING

  • 1/2 tsp Sea Salt

  • 2 tsp White ground pepper

  • 2 tsp Black ground pepper

  • 1 tsp Cayenne Pepper

  • 1 tbs paprika (I like it spicy so used hot paprika)

  • 1 tbs oregano

  • 1 tbs onion powder

  • 1 tbs garlic powder

  • 1 tbs dried thyme

Slice the onions and peppers super thin and arrange them on the bottom of a large ovenproof casserole dish. Then place the turkey legs on top and coat everything with your favourite spices. Cover with a heavy lid and slow cook the day away. It’s that easy. No water required as the juices from the peppers, onions and turkey all produce enough steam in the dish when cooking.

When you’re ready to eat simply shred the turkey meat and mix in with the peppers and juices and serve in soft flour tortillas with salad, guacamole and some fresh chilli slices.

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