This stuffing is perfect for the spring and summer months ahead. If you are cooking your chicken to be eaten as a lighter meal option, this is the ideal accompaniment. This stuffing compliments our free range Herb Fed birds with both fresh an exciting flavours and can be eaten both, hot or cold.
Tip: Why not pop some in your picnic this summer!
Cous Cous ,Pine Nut and Apricot Stuffing
How to make
This stuffing would be ideally used to stuff one of our famous ‘Herb Fed Free Range Chickens’ and then roasted, or bake separately for 30mins (180oC/fan 160oC/gas 4) to be eaten as an accompaniment.
Serve with creamy potato gratin and a crisp green salad. Enjoy!