Herb Fed free range Herb Fed Bronze Turkeys are reared with care using traditional farming methods that put welfare, flavour and quality first. During the day, they're free to roam between their spacious barns and open paddocks, where they can express their natural behaviours by exploring, foraging and enjoying the fresh herbs that supplement their carefully balanced diet.

This distinctive herb fed approach, combined with plenty of space to roam and slower, more natural growth, helps produce a beautifully succulent turkey with exceptional flavour and a firm, satisfying texture. It's a difference you'll notice from the very first taste. The birds are dry plucked to give the finest finish and hang for a minimum of 10 days to provide a fuller flavoured, firmer textured meat.

Boned & Rolled Turkey Breast & Leg Joint

Our boned and rolled turkey breast & leg joints are expertly prepared by our master butchers, who carefully fillet the breast from the carcass, removing all the bones while keeping the skin beautifully intact.

The joint is rolled with tender turkey leg meat tucked inside, adding deliciously rich, darker meat to the succulent breast. It is then securely tied into a neat roll, making it simple to cook, carve and serve.

Perfect for smaller gatherings, a rolled turkey breast joint gives you all the tradition of a Christmas roast without the need for a whole turkey. It makes a beautiful centrepiece and delivers the exceptional flavour of quality British turkey – best enjoyed with all the trimmings.

Herb Fed bronze turkey joints are individually boxed, hand finished and arrive with vacuum packed giblets (included in weight), a packet of fresh herbs, cooking instructions and a recipe for the ‘Perfect Christmas stuffing’.

A Note About Dry-Plucking

Our Bronze Turkeys are traditionally dry plucked and hand finished, so you may occasionally spot a small pen feather. This is completely normal and harmless. Please don't waste precious time pulling them out – they naturally frazzle away during roasting.