Herb Fed free range Herb Fed Bronze Turkeys are reared with care using traditional farming methods that put welfare, flavour and quality first. During the day, they're free to roam between their spacious barns and open paddocks, where they can express their natural behaviours by exploring, foraging and enjoying the fresh herbs that supplement their carefully balanced diet.

This distinctive herb fed approach, combined with plenty of space to roam and slower, more natural growth, helps produce a beautifully succulent turkey with exceptional flavour and a firm, satisfying texture. It's a difference you'll notice from the very first taste. The birds are dry plucked to give the finest finish and hang for a minimum of 10 days to provide a fuller flavoured, firmer textured meat.

A Herb Fed Turkey crown has it's legs removed to give you a joint of white breast meat on the bone. They also have the wing to the first joint attached. These are quicker to cook and easy to carve. The crown should be cooked in the same way as a whole bird using our turkey cooking times for guidance.

Herb Fed bronze turkey crowns are individually boxed, hand finished and arrive with vacuum packed giblets (included in weight), a packet of fresh herbs, cooking instructions and a recipe for the ‘Perfect Christmas stuffing’.

A Note About Dry-Plucking

Our Bronze Turkeys are traditionally dry plucked and hand finished, so you may occasionally spot a small pen feather. This is completely normal and harmless. Please don't waste precious time pulling them out – they naturally frazzle away during roasting.